TRUE PROTEIN WPI 90 SAMPLE
  • Best option for shredding or weight loss
  • Enhances muscular recovery
  • Only trace fat, lactose and carbohydrates

 

Blended with New Zealand grass-fed whey protein isolate, natural flavourings and without unnecessary fillers, True's premium Whey Protein Isolate is your first choice for lean muscle development and weight management. Savour the clean taste, pure quality and high protein content that makes it easy to digest in shakes, smoothies or as a protein boost in recipes.

 

Leading Manufacturing Processes

Our whey protein isolate is manufactured using a combination of both cross-flow microfiltration (MF) and ultrafiltration (UF) to provide an extremely pure and refined protein powder.

 

Less Than 1% Carbs/Sugar

The carbohydrates and lactose that are present in whey protein concentrate are removed when making whey protein isolate, making it one of the purest proteins in our range.

 

High in Protein

Whey protein isolate has one of the highest protein contents of any known substance to man. In its natural form, WPI boasts over 90% protein content, making it ideal for supporting lean muscle growth and post-workout recovery.

 

Fast-digesting

The bioavailability of whey protein isolate means it is quickly digested by the body to provide essential amino acids for fuel or recovery.

 

New Zealand-sourced Whey

Not all protein powders are made equally, New Zealand proteins are considered the best in the world due to industry-leading livestock processes and strict government regulations.

 

Rich Amino Acid Profile

Whey protein isolate contains a complete amino acid profile ideal for repairing muscles and providing vital nutrition to the body.

TRUE PROTEIN WPI 90 SAMPLE

$3.50Price
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  • Customer Service

    True Protein recommends that these products should only be used as directed – please see packaging.

     

    Formulated Supplementary Sports Food. Not to be used as a sole source of nutrition. This food should be used in conjunction with a nutritious diet and a suitable exercise program.

     

    Not suitable for children under 15 or pregnant women: should only be used under medical or dietetic supervision.

     

    Consult your physician before use if you have a medical condition or are taking any medication.

  • Suggested Use

    Add 1 Large TP Scoop (30g) to 150ml-200ml of liquid of your choice. Shake and consume. Consume 1-3 servings daily or as required.

    True Protein recommends as a guideline 1.5g to 2g of protein per kilogram of bodyweight. This recommendation is based on the assumption that your goals are to build lean muscle and enhance recovery. This translates to an 80kg person taking roughly 120g to 160g of protein per day. We recommend that you fulfil this quota through a combination of wholefoods and protein supplementation.

  • Nutritionals

    Ingredients:

    Ingredients Whey Protein Isolate (NZ) (95%), Organic Inulin, Natural Banana Flavours, Freeze-Dried Banana Powder (0.5%), Freeze-Dried Manuka Honey Powder (0.5%), Vegetable Gum, Organic Stevia, Soy Lecithin (Trace).
    Allergens  Contains Milk Products And Soy Lecithin (Trace). Produced In A Facility That Handles Tree Nuts.

    Nutritional Information:

    BANANA & HONEY PER 30G SERVE PER 100G 
    Energy  476kJ (114Cal) 1590kJ (379Cal)
    Protein  25.8g 86.1g
    Fat, Total  0.3g 1.0g
    - Saturated 0.2g 0.6g
    Carbohydrates  0.8g 2.8g
    - Sugars 0.5g 1.7g
    Dietary Fibre 0.7g 2.4g
    Sodium  38mg 126mg
    Calcium 114mg 381mg
    Lactose 0.3g 1.1g
    Gluten   Nil Detected

    Amino Acid Profile

    Amino Acids - Based On Natural WPI 30g 100g 
    Essential    
    Isoleucine  2.2 7.2
    Leucine  3.4 11.3
    Lysine 3.1 10.3
    Methionine 0.7 2.4
    Phenylalanine 1.0 3.3
    Threonine 2.2 7.4
    Tryptophan 0.6 1.9
    Valine  1.9 6.4
    Non-Essential    
    Histidine 0.6 1.9
    Alanine 1.7 5.6
    Arginine 0.7 2.4
    Aspartic Acid 3.4 11.3
    Cysteine 0.9 2.9
    Glutamic Acid  5.7 19.0
    Glycine 0.6 1.9
    Proline 1.9 6.4
    Serine 1.5 5.1
    Tyrosine 1.0 3.4